How to deliciously bake soft potatoes in the peel: an idea from a famous chef
Deliciously and very quickly bake potatoes can be baked even in the peel. To do this, you will need an ordinary plate. You press the already slightly boiled vegetable, and it will turn out very soft and juicy. A crispy crust will form on top.
The idea of cooking soft baked potatoes in the skin is published on the Instagram page of chef Vadim Brzezinski(pava_vb). A tasty addition will be a simple sauce based on mayonnaise or sour cream.
Recipe for baked potatoes in the skin
Source: Screenshot of a post on Chef Vadim Brzezinski's (pava_vb) Instagram page
Ingredients:
- potatoes - 1 kg
- oil - 30 g
- salt, pepper - to taste
Ingredients for sauce:
- cucumber - 2 pcs.
- green onion, dill
- boiled chicken egg - 2 pcs.
- garlic - 2 cloves
- mayonnaise/sour cream (optional) - 3 tbsp.
Method of preparation:
Preparation of sauce
Source: Screenshot of a post on Chef Vadim Brzezinski's (pava_vb) Instagram page
1. Boil the potatoes in their peel.
Slicing cucumbers for the sauce
Source: Screenshot of a post on Chef Vadim Brzezinski's (pava_vb) Instagram page
2. Gently mash each potato with a plate.
3. Place on a baking tray/pan.
Slicing the greens for the sauce
Source: Screenshot of a post on Chef Vadim Brzezinski's (pava_vb) Instagram page
4. Grease with vegetable oil.
Pressing the potatoes down with a plate
Source: Screenshot of a post on chef Vadim Brzezinski's (pava_vb) Instagram page
5. Add salt, pepper.
Adding salt to the potatoes
Source: Screenshot of a post on chef Vadim Brzezinski's (pava_vb) Instagram page
6. Bake for 20 minutes at 200 degrees.
Adding gravy to the potatoes
Source: Screenshot of a post on chef Vadim Brzezinski's (pava_vb) Instagram page
7. For the sauce, chop everything, combine with sour cream.
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