How to cook zucchini circles with cheese: simple summer appetizer
Zucchini is a versatile base for preparing delicious appetizers. Everything will turn out quite quickly, because the vegetable is quite simple to fry in crispy breading. On top you can put a lot of grated cheese and herbs.
The idea of cooking an appetizer of zucchini in breading is published on the page of food blogger Victoria with the nickname cook_with_me_at_home in Instagram. Such a dish will be a great addition to the holiday table.
A recipe for a tasty zucchini snack
Source: Screenshot of a post on food blogger Victoria's cook_with_me_at_home Instagram page
Ingredients:
- zucchini (small) - 2 pcs
- salt - to taste
- egg - 1 pc
- flour
- breadcrumbs
Ingredients for stuffing:
- garlic - 2-3 cloves
- mayonnaise - 2 tbsp.
- cheese - 125 g
- dill - a few sprigs
Method of preparation:
Cutting zucchini
Source: Screenshot of a post on food blogger Victoria's cook_with_me_at_home Instagram page
1. Slice the zucchini into circles, salt, mix and set aside to let them juice.
2. Drain excess liquid, you can also dry them lightly with paper towels.
3. Dip the zucchini ring in flour, then in beaten egg and finally in breadcrumbs.
Breading zucchini
Source: Screenshot of a post on food blogger Victoria's cook_with_me_at_home Instagram page
4. Fry over low heat in heated oil on both sides until cooked through and golden.
5. Place on a paper towel to pick up excess fat.
Frying zucchini
Source: Screenshot of a post on food blogger Victoria's cook_with_me_at_home Instagram page
6. While the cooked zucchini is cooling, prepare the filling. In a bowl, mix the squeezed garlic, mayonnaise and grated cheese until smooth.
7. Spread the zucchini slices with the cottage cheese filling and place on a plate.
Preparation of stuffing
Source: Screenshot of a post on food blogger Victoria's cook_with_me_at_home Instagram page
8. Sprinkle chopped dill on top.
9. If desired, you can decorate it with finely chopped tomato or simply place a tomato circle on top.
Sprinkling zucchini with herbs
Source: Screenshot of a post on food blogger Victoria's cook_with_me_at_home Instagram page
Also on OBOZREVATEL you can read the recipes:
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