How to cook young potatoes well: with cream sauce and greens
Young potatoes will be really tasty when cooked properly. The vegetable is often served with cracklings or butter. It is also a very good idea to make potatoes in a creamy sauce.
The idea for making young potatoes in cream sauce is posted on the food blogger's Instagram page with the nickname vistovska_cooking. Don't forget to add lots of fresh herbs.
A recipe for delicious young potatoes in cream sauce.
Source: Screenshot of the post on the food blogger's Instagram page with the nickname vistovska_cooking
Ingredients:
- young potatoes
- onions
- 20% sour cream or homemade
- garlic, dill, salt to taste
Method of preparation:
Adding salt.
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
1. Peel and boil the potatoes until tender.
2. Fry the onions.
Preparing the roast.
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
3. Add sour cream and salt.
4. Mix well.
Adding greens to potatoes.
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
Cooked young potatoes in cream sauce
Source: Screenshot of a post on the food blogger's Instagram page with the nickname vistovska_cooking
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