How to cook young potatoes well: with cream sauce and greens
Young potatoes will be really tasty when cooked properly. The vegetable is often served with cracklings or butter. It is also a very good idea to make potatoes in a creamy sauce.
- young potatoes
- 20% sour cream or homemade
- garlic, dill, salt to taste
Method of preparation:
1. Peel and boil the potatoes until tender.
2. Fry the onions.
3. Add sour cream and salt.
4. Mix well.
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