Mundane young potatoes can become a very unusual and interesting dish. To do this, the vegetable should be cooked together with scallions and poppy seeds. A new interesting and authentic flavor comes out.

The idea of cooking young potatoes with scallions and poppy seeds was shared by the famous Ukrainian chef Volodymyr Yaroslavskyi (yaroslavskyi_vova) in Instagram. The technology is unusual, but very simple.

Ingredients:

• 800 g young potatoes
• 80 g lard
• 40 g poppy seeds
• 3-5 garlic cloves
• salt, pepper
• herbs (dill)

Method of preparation:

1. Pour cold water over potatoes for 20-30 minutes.

2. Peel with a stiff sponge, removing only the thin skin.

3. Put potatoes into a saucepan, pour cold water over the top, salt, bring to a boil and cook for 20-25 minutes over low heat.

4. Fry the poppy seeds in a dry, well-heated pan for a few minutes and pour them into a bowl.

5. Finely chop the lard, fry it into scallions, then turn down the heat, add small garlic to the lard and fry it on very low heat for 10-15 seconds (garlic should not change color).

6. Take out the potatoes and add them to the scallions.

7. Fry well for a few minutes and add the poppy seeds.

8. Serve all the yushka (fish soup).

Also on OBOZREVATEL you can find recipes for:

• Potato zrazy with cabbage
• Potato salad with aioli sauce.
• Potato dumplings with mushrooms