How to cook vegetable cutlets with cabbage: perfect for a snack
It turns out that cutlets can be prepared not only from meat and minced meat, but also from vegetables. For the basis of such a dish is perfectly suitable cabbage, carrots and even zucchini. Vegetable cutlets are also delicious to complement cereals: millet or rice.
Foodblogger Lilia with the nickname lileklilek2 on her Instagram page shared a recipe for vegetable cutlets with cabbage, carrots and onions.
Recipe for vegetable cutlets with cabbage
Source: Screenshot of foodblogger's Instagram post
Ingredients:
- cabbage
- onion - 2 pcs
- carrots - 2 pcs
- eggs - 1 pc
- flour - 3 tbsp.
- salt, pepper, herbs, provan herbs
Method of preparation:
1. First you need to prepare the cabbage, namely, shred half a cabbage and boil it in boiling water for 5-7 minutes.
2. Grate the carrots, chop the onion. Fry the vegetables until soft.
How to cook cabbage cutlets
Source: depositphotos.com
3. Cool the boiled cabbage and squeeze out the liquid.
4. Mix all the vegetables, add eggs, flour and spices. Mix everything thoroughly.
Diet vegetable cutlets
Source: depositphotos.com
5. Form cutlets from the mass and fry them in a frying pan on both sides until golden. Bon appetit!
Also on OBOZREVATEL you can read the recipes:
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