How to cook tender pumpkin pudding that just melts in your mouth
In addition to baking and porridge, pumpkin can be used to make a very tender and sweet pudding. It is very convenient to serve this dessert in portions. In addition, the mass hardens very quickly in the refrigerator.
The idea of making a delicate pumpkin pudding was published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona. It contains nutmeg and cinnamon, so the dessert is also very flavorful.
Delicious pumpkin pudding
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona
Ingredients:
- pumpkin puree - 420 g
- coconut milk - 375 g
- corn starch - 3 tbsp
- coconut syrup (or any other) - 2 tbsp
- sugar - ¼ cup
- ground cinnamon - ½ tsp.
- nutmeg - ½ tsp.
- ground ginger - ½ tsp.
- vanilla sugar - 1 tsp.
Method of preparation:
Putting the pumpkin in the baking dish
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona
1. Bake the pumpkin until soft and puree-like.
Whipping pumpkin into a puree
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona
2. Whisk all the pudding ingredients together in a medium-sized bowl with a whisk until smooth.
3. Pour into a pan and let it boil over medium heat until thickened for 6-8 minutes, stirring frequently to prevent lumps from forming.
Pouring the pumpkin mixture into the pan
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona
4. Transfer to serving cups or jars.
Putting the pumpkin in the baking dish
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona
5. Put in the refrigerator for an hour and a half.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona
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