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How to cook tender pumpkin pudding that just melts in your mouth

Kateryna YagovychFood
Delicious pumpkin pudding. Source: eatsmartidahointthekitchen.com

In addition to baking and porridge, pumpkin can be used to make a very tender and sweet pudding. It is very convenient to serve this dessert in portions. In addition, the mass hardens very quickly in the refrigerator.

The idea of making a delicate pumpkin pudding was published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by_ilona. It contains nutmeg and cinnamon, so the dessert is also very flavorful.

How to cook tender pumpkin pudding that just melts in your mouth

Ingredients:

  • pumpkin puree - 420 g
  • coconut milk - 375 g
  • corn starch - 3 tbsp
  • coconut syrup (or any other) - 2 tbsp
  • sugar - ¼ cup
  • ground cinnamon - ½ tsp.
  • nutmeg - ½ tsp.
  • ground ginger - ½ tsp.
  • vanilla sugar - 1 tsp.

Method of preparation:

How to cook tender pumpkin pudding that just melts in your mouth

1. Bake the pumpkin until soft and puree-like.

How to cook tender pumpkin pudding that just melts in your mouth

2. Whisk all the pudding ingredients together in a medium-sized bowl with a whisk until smooth.

3. Pour into a pan and let it boil over medium heat until thickened for 6-8 minutes, stirring frequently to prevent lumps from forming.

How to cook tender pumpkin pudding that just melts in your mouth

4. Transfer to serving cups or jars.

How to cook tender pumpkin pudding that just melts in your mouth

5. Put in the refrigerator for an hour and a half.

How to cook tender pumpkin pudding that just melts in your mouth

You can also find recipes on OBOZ.UA:

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