Zucchini can not only be baked, fried in batter, made into casseroles and pickled, but also stewed. Stew vegetables, as a rule, in cream or tomato paste, adding savory spices. Such a dish can be eaten not only on its own, but also used as a spread on sandwiches.

Foodblogger Tatyana with the nickname tanyushina shared a recipe for stewed zucchini in tomato paste on her Instagram page .

Ingredients:

• onion - 1 pc
• carrots - 1 pc
• pepper - 3 pcs
• zucchini - 3 pcs
• tomato paste - 2 tbsp. l.
• salt, pepper
• hot pepper, garlic, herbs

Method of preparation:

1. Onion, pepper and zucchini cut into small cubes, carrots can be grated.

2. Fry the prepared ingredients one by one: onions, carrots, peppers.

3. In the end, add zucchini to the vegetables (it is better to do it in 2-3 stages, so that they do not let a lot of juice). Also add salt, pepper, hot pepper and tomato paste. Cover with a lid and stew over medium heat until the moisture evaporates.

4. At the end of cooking add herbs and garlic. Bon appetit!

Also on OBOZREVATEL you can read the recipes:

• Pickled zucchini in 5 minutes
• Zucchini in batter
• Spicy pickled zucchini