How to cook stewed juicy chicken for dinner in tender sauce
Chicken will be a very nutritious and easy lunch option. However, this meat is quite dry, so it needs to be cooked properly. It tastes better stewed.
The idea of cooking juicy stewed chicken in the sauce is published on the page of food blogger Tetiana with the nickname grenache_rose on Instagram. The technology is very simple and does not require a lot of time.
A recipe for succulent chicken for dinner
Source: Screenshot of a post on the Instagram page of food blogger Tetiana with the nickname grenache_rose
Ingredients:
- chicken (joints, quarters)
- onion - 1 large
- garlic - 3 cloves
- chicken broth/water - 250 ml
- sour cream - 4 tbsp.
- flour - 1.5 tbsp.
- spices - nutmeg, coriander, pepper, salt
- fresh herbs
Cooking method:
Chicken for the dish
Source: Pixabay
1. Wash and dry chicken.
2. Fry on each side until golden.
Onion for the dsh
Source: Pixabаy
3. Chop onion and garlic.
4. Add to the chicken.
Onion for the dish
Source: Pexels
5. Roast for about 10 minutes over low heat.
6. Mix warm stock with sour cream and flour in a bowl for the sauce (so that there are no lumps).
Sour cream for the dish
7. Pour over the chicken.
8. Add your favorite spices.
Spices for the dish
Source: pexels.com
9. Stew under a lid for 20-25 minutes on low heat.
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