How to cook semolina to children's liking: not just gray porridge
One of the traditional healthy breakfasts for children is semolina. But kids often refuse such food, because it sometimes has lumps, and the view is not very attractive. Therefore, you should use the following option for cooking such groats.
On how to cook semolina, so that it can be eaten with pleasure by children, told the food blogger Natalia Ryzhenko on her page idei_prikorma in Instagram. Such a breakfast turns out very hearty.
Manka souffle recipe for children
How to make a semolina soufflé
Source: Screenshot of a post on food blogger Natalia Ryzhenko's Instagram page
Ingredients:
- 4-5 tbsp. of semolina (already cooked)
- half an apple (large and sweet)
- 1 chicken egg
Method of preparation:
Semolina for making soufflés
Source: thespruceeats.com
1. Peel the apple.
Eggs to make soufflé.
Source: pexels.com
2. Grate on a coarse grater.
3. Add all the other ingredients and mix well.
Apples for making semolina.
Source: pixabay.com
4. Spread the resulting mass in the molds.
Delicious semolina soufflé.
Source:
5. Place in the steamer for 20-25 minutes (depending on the power of the steamer).
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