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How to cook pilaf in a baking sleeve: rice turns out crumbly

Kateryna YagovychFood
Crumbly pilaf in the oven. Source: cloudinary.com

To make the pilaf juicy and crumbly, it is cooked in a deep cast-iron pot with thick walls. But a much simpler idea would be to make the dish in a baking sleeve. The meat and cereal will have a very delicate flavor.

The idea of cooking pilaf with drumsticks was published on the Instagram page of food blogger Anastasia Kistenova (_nisenitnitsia_). Although chicken meat is quite dietary, it will become very soft and tender after baking.

How to cook pilaf in a baking sleeve: rice turns out crumbly

Ingredients:

  • chicken drumsticks - 6-7 pcs.
  • salt, spices to the drumsticks
  • large carrot - 1 pc.
  • large onion - 1 pc.
  • rice - 1 cup
  • water - 1.5 cups
  • salt for rice - 1 tbsp
  • spices for rice (pilaf seasoning and turmeric)

Method of preparation:

How to cook pilaf in a baking sleeve: rice turns out crumbly

1. Add salt, pepper, and spices to the drumsticks.

How to cook pilaf in a baking sleeve: rice turns out crumbly

2. Mix well.

How to cook pilaf in a baking sleeve: rice turns out crumbly

3. Put the rice in the baking sleeve, add spices.

How to cook pilaf in a baking sleeve: rice turns out crumbly

4. Add chopped vegetables and water.

How to cook pilaf in a baking sleeve: rice turns out crumbly

5. Place the shins.

How to cook pilaf in a baking sleeve: rice turns out crumbly

6. Tie the sleeve.

7. Put everything in the oven for an hour at 180 degrees.

How to cook pilaf in a baking sleeve: rice turns out crumbly

You can also find recipes on OBOZ.UA:

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