How to cook pate so that the liver is not bitter: what to add
When cooking liver dishes, the problem often arises that the product is bitter. If it's a pate, the meat needs to be baked. Moreover, a few simple ingredients should be added to the liver for a better flavor.
The idea of making homemade chicken liver pate is published on the Instagram page of food blogger Anna with the nickname anika.land. Be sure to add a sour apple, which will add juiciness and remove bitterness.
Recipe for delicious liver pate
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname anika.land
Ingredients:
- chicken liver - 500 g
- sour apple - 1 pc
- onion - 1 pc
- carrot - 1 pc
- garlic - a few cloves
- butter - 100 g
- Italian herbs, oregano
- refined vegetable oil
- salt, pepper
Method of preparation:
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname anika.land
1. Cut vegetables into thin slices (for faster baking).
2. Rinse the liver, do not cut it.
3. Put everything on a baking sheet in a single layer.
Beating ingredients
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname anika.land
4. Add spices and refined oil. Stir.
5. Add butter.
6. Bake at 180 degrees for 30-35 minutes.
Adding butter
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname anika.land
7. Beat with an immersion blender and season to taste with spices. Put into a container.
8. Melt butter and pour over the top to cover the entire paste (sprinkle with spices on top).
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname anika.land
9. Cool completely so that the paste hardens and stabilizes.
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