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How to cook pate so that the liver is not bitter: what to add

Kateryna YagovychFood
Liver pate that is not bitter. Source: corriecooks.com

When cooking liver dishes, the problem often arises that the product is bitter. If it's a pate, the meat needs to be baked. Moreover, a few simple ingredients should be added to the liver for a better flavor.

The idea of making homemade chicken liver pate is published on the Instagram page of food blogger Anna with the nickname anika.land. Be sure to add a sour apple, which will add juiciness and remove bitterness.

How to cook pate so that the liver is not bitter: what to add

Ingredients:

  • chicken liver - 500 g
  • sour apple - 1 pc
  • onion - 1 pc
  • carrot - 1 pc
  • garlic - a few cloves
  • butter - 100 g
  • Italian herbs, oregano
  • refined vegetable oil
  • salt, pepper

Method of preparation:

How to cook pate so that the liver is not bitter: what to add

1. Cut vegetables into thin slices (for faster baking).

2. Rinse the liver, do not cut it.

3. Put everything on a baking sheet in a single layer.

How to cook pate so that the liver is not bitter: what to add

4. Add spices and refined oil. Stir.

5. Add butter.

6. Bake at 180 degrees for 30-35 minutes.

How to cook pate so that the liver is not bitter: what to add

7. Beat with an immersion blender and season to taste with spices. Put into a container.

8. Melt butter and pour over the top to cover the entire paste (sprinkle with spices on top).

How to cook pate so that the liver is not bitter: what to add

9. Cool completely so that the paste hardens and stabilizes.

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