How to cook juicy cutlets from dry meat: we tell you what to add
You can make juicy cutlets even from diet meat. To do this, make a delicious filling - butter with a boiled egg. And to make the products really healthy, bake them in the oven.
The idea of cooking juicy cutlets with cheese and egg is published on the smakoluk.ua culinary page on Instagram. The center will be very soft, and the top will be crispy.
Recipe for juicy chicken or turkey cutlets
Source: Screenshot of the post on the smakoluk.ua culinary page on Instagram
Ingredients:
- 800 g of chicken or turkey
- 1 onion
- 1-2 cloves of garlic
- 100-150 g of bun
- 50 ml of heavy cream
- salt/pepper to taste
- 3 boiled eggs
- 50 g of hard cheese
- 50 g of butter
- 1 tsp. of dill
- corn flakes (or breadcrumbs)
Method of preparation:
Chicken for making cutlets
Source: Pixabay
1. For the minced meat, chop the meat, onion, and garlic.
2. Add the bread roll, soaked in milk beforehand.
Onions for making cutlets
Source: Pixabay
3. Season with salt and pepper, add cream.
4. Mix the minced meat well and "beat off".
Garlic for making cutlets
Source: Pexels
5. For the filling, grate the boiled eggs on a coarse grater.
6. Add them to the soft butter.
Hard cheese for making cutlets
Source: depositphotos.com
7. Add dill and a little salt.
8. Mix everything.
9. Form cutlets with the filling.
Butter for making cutlets
Source: pixabay.com
10. Roll in corn flakes or breadcrumbs.
11. Put on a baking sheet covered with parchment paper.
12. Bake at 180 degrees until tender.
You can also find recipes on OBOZ.UA:
Subscribe
Subscribe
