How to cook homemade sausage from only 5 ingredients
Delicious sausage for sandwiches can be prepared even at home. It will be much healthier than buying the product in the store. In addition, the technology is very simple and budget-friendly.
The idea of cooking homemade sausage from chicken meat is published on the page of foodblogger Varvara with the nickname valerikiry on Instagram. It will be especially interesting for children to eat as a snack.
- 900 g chicken thighs
- 1 carrot or 2-5 garlic cloves
- half an onion
- 1 tbsp. starch
- salt, spices - to taste
Method of preparation:
1. Cut the fillets into bite-sized pieces.
2. Place in a blender.
3. Cut the meat off. Chop half of it into bite-size pieces and chop the rest in a blender with carrots, herbs and onion.
4. While chopping, add a little water. If desired, pour in your favorite spices.
5. Mix some of the minced meat and meat pieces with the starch.
6. Cut the baking sleeve into two pieces.
7. Place a fourth of the minced meat on the edge and roll up.
8. Tie the edges together. Place the formed sausages in a mold and place in the oven.
9. After 15 minutes of baking, pierce the sleeve with skewers.
10. Return to oven until ready..
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