How to cook homemade ham without an oven: it turns out very soft and juicy
Cooking ham at home is the best solution, because this way you will be sure of the freshness and quality of the product. And for this you do not even need an oven. In order for the meat to turn out juicy and soft - use onion husks.
The idea of cooking homemade soft ham is published on the culinary page receptuk.ua in Instagram. According to this technology, the meat should be boiled in salted water with a large amount of onion husks.
Recipe for homemade soft ham
Source: Screenshot of a post on the culinary page receptuk.ua in Instagram
Ingredients:
- pork loin - 1 kg
- water - 3 liters
- onion husks - 50-100 g
- salt - 90 g
- onion bulb - 1 pc
- garlic - 1 head
- oregano pepper, bay leaves, paprika, dry garlic - to taste
Method of preparation:
Onion husks for cooking ham
Source: Screenshot of a post on the culinary page receptuk.ua in Instagram
1. Clean the pork loin well.
2. Put water in a saucepan.
Putting meat in salted water
Source: Screenshot of a post on the culinary page receptuk.ua in Instagram
3. Add salt.
4. Stir.
Cooking meat in spices and onions
Source: Screenshot of a post on the culinary page receptuk.ua in Instagram
5. Send the meat there.
6. Add washed onion husks, bay leaf, onion and garlic and spices.
7. Leave to simmer under a lid for 2 hours.
Ready homemade ham
Source: Screenshot of a post on the culinary page receptuk.ua in Instagram
8. After cooking, set the meat aside along with the marinade in a dark, cold place for 1, or better yet, 2 days.
9. Take the meat out of the marinade and chop.
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