Hake is a budget and easy-to-cook fish that can be cooked in different ways: steamed, fried in batter or breading, baked with vegetables in the oven, stewed.

Foodblogger Oksana Bilinskaya(oxana_bil) on her Instagram page shared a recipe for baked hake in a delicious sauce with tomatoes and cheese, which you can make in just 20 minutes.

Ingredients:

• hake fillet
• fish seasoning
• cherry tomatoes
• firm cheese
• garlic
• sour cream/greek yogurt
• salt, pepper

Method of preparation:

1. Chop the garlic.

2. Dice the tomatoes.

3. Grate the cheese on a grater.

4. Mix garlic, tomatoes, cheese, spices and sour cream or yogurt. Stir until smooth.

5. Cut the fish fillets into portions, salt and pepper each of them. Place in a baking dish.

6. Spread the sauce over the fish.

7. Bake in the oven at 180 degrees for 20 minutes.

Also on OBOZREVATEL you can read the recipes:

• Fish in sweet and sour sauce
• Fish with potatoes in pots
• Fish with vegetables in the oven