How to cook frozen berry compote for the winter in a slow cooker: a recipe

There are many recipes for making frozen berry compote. Each of them will create a unique taste of the drink. Regardless of what kind of berries are used for cooking, the compote will still be very tasty and full of vitamins.

Compote can be cooked in a regular saucepan, but you need to keep an eye on it. Or, to save your time, you can make compote in a slow cooker. Vkusnoo tells you how to do it and what you need to do it.

Ingredients.

• Frozen cherries, strawberries, red currants - ½ cup each
• Black currants 1/3 cup
• Drinking water - 2.5 liters
• Sugar - 5 tbsp.

Method of preparation

1.Put all the products in a multicooker bowl.

2. Add water that is suitable for drinking. It is better to take filtered water.

3. Select the Steaming mode and set the timer for 20 minutes.

4. Strain the drink.

5. Serve the compote chilled, although it is also delicious hot.