How to cook fragrant young potatoes with a crust: bake in the oven
The most delicious way to cook new potatoes is to bake them. The vegetable is crispy on top and soft inside. And if you add a lot of garlic and herbs, it will be very spicy and fragrant.
The idea of baked crispy potatoes was published on the Instagram page of a food blogger with the nickname vistovska_cooking. All the ingredients for the dish are very simple.
Recipe for young potatoes with a crust
Source: A screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
Ingredients:
- small young potatoes
- salt, pepper, favorite spices
- herbs, garlic to taste
- oil
Method of preparation:
Adding salt to potatoes
Source: A screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
1. Wash the potatoes well, peel them if necessary.
2. Sprinkle with spices.
Adding oil
Source: A screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
3. Add a little oil.
4. Stir to combine.
Finished baked potatoes on parchment
Source: A screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
5. Put the potatoes on the parchment.
6. Bake for 40-50 minutes at 190 degrees, stirring occasionally.
Adding garlic
Source: A screenshot of a post on the Instagram page of a food blogger with the nickname vistovska_cooking
7. Sprinkle the baked potatoes with herbs and garlic and mix.
You can also find more recipes on OBOZREVATEL:
Subscribe
Subscribe
