How to cook eggplants so they're not bitter: perfect for snacking
Eggplant is a very tasty yet hearty vegetable that makes a great lunch, snack or dinner dish for the whole family. You can roast them, bake them, add them to a stew or a salad.
On her Instagram page, food blogger emiliya.yevtushenko shared a recipe for baked eggplant with tomato sauce and cheese.
Baked eggplant recipe with tomato sauce and cheese
Source: Screenshot of Emilia Yevtushenko's Instagram post
Ingredients:
- eggplants
- salt
Sauce:
- tomato juice
- Italian spices
- herbs
- mozzarella
Method of preparation:
1. First, carefully wash the eggplants and cut them into not thick equal rings.
Eggplant Cooking Recipe.
Source: pixabay.com
2. In addition, sprinkle salt on the eggplants and leave in this form for 10 minutes. After that - rinse and dry the vegetables. This step is required in the case that the eggplants are not bitter.
3. At this stage make cross-cuts on the surface of the eggplants, salt them. Place them in a baking dish.
How to cook eggplants in the oven
Source:
4. For the sauce, mix tomato juice, seasonings and herbs. Brush the eggplants with the sauce.
5. Cut mozzarella into cubes and place on each slice of eggplant.
Prepared eggplant slices.
Source: Screenshot of Emilia Yevtushenko's Instagram post
Also on OBOZREVATEL you can read the recipes:
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