How to cook dumplings in a frying pan in 15 minutes so they do not fall apart
The most popular way of cooking dumplings is boiling. However, to make sure the products do not fall apart and do not stick together, you can simply fry them. It comes out very tasty if you add a lot of cheese and herbs.
The idea of preparing delicious fried dumplings is published on the Instagram page of food blogger Hryhory Bodnarchuk (grishes_delishes). The dish will be ready in 15 minutes.
Recipe for fried dumplings in 15 minutes
Source: Screenshot of a post on food blogger Hryhory Bodnarchuk's (grishes_delishes) Instagram page
Ingredients:
- sour cream
- hard cheese
- granulated garlic and paprika
- parsley
- cream
Cooking method:
Adding sour cream
Source: Screenshot of a post on food blogger Hryhory Bodnarchuk's (grishes_delishes) Instagram page
1. Fry the dumplings.
2. Pour sour cream.
Adding spices
Source: Screenshot of a post on food blogger Hryhory Bodnarchuk's (grishes_delishes) Instagram page
3. Braise for 5 to 7 minutes over medium heat.
4. Add spices.
Adding cheese
Source: Screenshot of a post on food blogger Hryhory Bodnarchuk's (grishes_delishes) Instagram page
5. Pour the cream and simmer for another 2 to 3 minutes.
Adding greens
Source: Screenshot of a post on food blogger Hryhory Bodnarchuk's (grishes_delishes) Instagram page
6. Sprinkle with grated cheese.
7. Mix well and sprinkle with chopped herbs.
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