Baked duck is an ideal dish for cozy family dinners. And in the fall, this meat can be cooked with plums. The fruit is very juicy and will give the duck a pleasant sweet and sour taste.

The idea of cooking a juicy duck with plums was published on the Instagram page of food blogger Natalia with the nickname talli_sun. The dish also requires sesame vegetables.

Ingredients:

• duck - 1 kg
• onion - 1 pc
• carrot - 1 pc
• celery - 0.5 branches
• plums - 300-350 g
• thyme, oregano - 0.5 tsp.
• chili - 1/3 tsp (you can put a whole pepper)
• salt

Method of preparation:

1. Cut the duck into medium slices, cut the onion into half rings, carrot into cubes, celery into slices.

2. Put the meat and vegetables in layers in a convenient dish (cauldron, saucepan).

3. Pour water (so that it does not cover the food) and put on medium heat for an hour.

4. Add spices, salt, and stir.

5. Put the plums on top (do not stir), cover, reduce the heat to low and simmer for another 40-45 minutes.

6. Put on a plate and pour the sauce over it.

You can also find recipes on OBOZREVATEL:

• Stuffed duck in the sleeve
• Roast duck with oranges
• Duck stuffed with mushrooms