How to cook delicious stuffed potatoes for lunch: they will not be dry
If you cook stuffed potatoes for lunch, you will save a lot of time. You don't need to make meatballs or cutlets or garnish separately because all of this is combined in one dish. It turns out to be very satisfying.
The idea of cooking a hearty stuffed potato for lunch was published on the Instagram page of food blogger Daria (vistovska_cooking). To prevent the vegetable from being dry, add vegetable gravy for juiciness.
Recipe for stuffed potatoes with minced meat
Source: Screenshot of a post on the Instagram page of food blogger Daryna Vistovska
Ingredients:
- potatoes - 1.5 kg.
- minced meat - 500 g
- onion - 3 pcs.
- carrots - 2 pcs.
- tomato sauce - 5-6 tbsp.
- cream - 250 ml.
- water - 1-2 cups
- salt, pepper, dry garlic to taste
- favorite herbs
Method of preparation:
Adding spices to minced meat
Source: Screenshot of a post on the Instagram page of food blogger Daryna Vistovska
1. Add grated onion, salt, pepper and dry garlic to minced meat.
Removing the center of potatoes
Source: Screenshot of a post on the Instagram page of food blogger Daryna Vistovska
2. Peel potatoes and cut out the center.
Adding minced meat to potatoes
Source: Screenshot of a post on the Instagram page of food blogger Daryna Vistovska
3. Stuff them.
Making gravy
Source: Screenshot of a post on the Instagram page of food blogger Daryna Vistovska
4. Fry onions and carrots for the filling.
Adding gravy
Source: Screenshot of a post on the Instagram page of food blogger Daryna Vistovska
5. Add tomato sauce, water, cream and spices to taste.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Daryna Vistovska
6. Add potatoes and bay leaves and cook over low heat until tender, covered, for about an hour.
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