How to cook delicious stewed cabbage properly: there is one simple secret
Stewed sauerkraut is the most delicious appetizer. It is very juicy and soft. However, there is one secret to cooking this dish which you should definitely use. It is also very important to choose the right meat.
The idea of cooking stewed cabbage was published on the Instagram page of food blogger Khrystyna with the nickname kristy_cookery. The vegetable should be stewed in the oven, not on the stove. It is also great to cook it with juicy ribs.
Recipe for stewed cabbage in the oven
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna with the nickname kristy_cookery
Ingredients:
- sauerkraut
- onion - 1 large
- large ribs - 4 pcs. (marinade: salt, pepper, dry garlic, mustard)
- tomato paste - 3 tbsp
- dry red paprika
- bay leaves - 5 pcs.
- peppercorns
Method of preparation:
Sauerkraut for the dish
Source: freepik
1. Place ribs in the mold.
2. Finely chop onion.
Onion for the dish
Source: Pixabay
3. Mix with rinsed sauerkraut.
4. Put on the ribs.
Ribs for the dish
Source: OBOZ.UA
5. Dissolve tomato paste and paprika in water.
6. Pour over the dish.
Tomato paste for the dish
Source: depositphotos.com
7. The liquid should cover half of the mold. Add bay leaves.
8. Bake at 180 degrees for 1-1.5 hours (the liquid should evaporate and the cabbage should be dry).
Bay leaves for the dish
Source: pexels.com
9. You can also add a little ready-made bacon if you like.
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