If you want to have a tasty and quick lunch with meat, cook chicken drumsticks. Just marinate them and put them in the oven for a short time. If you need to feed a large family, add vegetables and rice.

The idea of cooking juicy chicken with rice and vegetables for lunch is published on the Instagram page of a food blogger with the nickname recepty_przepisy. The dish will be very juicy and satisfying. You can simply reheat it later.

Ingredients:

• 6-7 chicken drumsticks
• 400 g of long-grain rice
• 400 g of frozen vegetables
• 70 g of soy sauce
• 3-4 cloves of garlic
• 3 tbsp of oil
• salt
• pepper
• 1 tbsp of paprika
• 2 cups of water

Method of preparation:

1. Add soy sauce, garlic, salt, pepper, and paprika to the drumsticks.

2. Stir and leave to marinate for 30 minutes.

3. Rinse rice in cold water 4-5 times.

4. Put the rice on a baking sheet and smooth it out.

5. Then add vegetables on top of the drumsticks.

6. Pour water into the sauce in which the drumsticks were marinated and pour everything into the mold.

7. Bake at 200 degrees for an hour or twenty.

You can also find more recipes on OBOZREVATEL:

• Fried chicken in teriyaki sauce
• Stewed chicken with beans
• Chicken in a jar with potatoes in their own juice