The main problem that arises during cooking rice is that the grits stick together and become similar to porridge. But if you stick to the following technology - this will not happen. The dish turns out quite dietary and low-fat, because it contains a lot of vegetables and no extra fat.

The idea of cooking crumbly rice with vegetables is published on the page of food blogger Irina Dimitrova(iriska_dimitrova) in Instagram. First you need to boil the grits, and then add them to the vegetables, which are already in the pan.

Ingredients:

• 1 cup of rice
• 3 to 4 tbsp. oil
• 1 small onion
• 1 sweet bell pepper
• 1 jar of canned corn
• 1 can of tinned peas
• salt, pepper
• 1-2 tsp. curry (adjust to taste)

Method of preparation:

1. Rice is washed well and boiled in salted water until tender.

2. Fry the onion until golden.

3. Add the chopped peppers and fry everything for another 2 minutes.

4. Add corn and peas, stew for another 2-3 minutes to evaporate excess moisture.

5. Add salt, black pepper and curry, stir.

6. Pour in the boiled rice and cook over low heat for a few more minutes, stirring constantly.

You can also find recipes on OBOZREVATEL:

• Food with rice
• Rice with egg
• Quick Milk Soup with Rice