Polski
русский
Українська

How to cook crumbly pilaf in a skillet: share the technology

Kateryna YagovychFood
How to cook crumbly pilaf. Source: youthchangeeurope.com

You can cook delicious crumbly pilaf even in a frying pan. This technology will take you as little time as possible. And to make the texture perfect, you need to cover the dish at the right time.

The idea of cooking crumbly pilaf in a frying pan was published on the Instagram page of food blogger Polina with the nickname polli_cooking.

How to cook crumbly pilaf in a skillet: share the technology

Ingredients:

  • 600 g of pork/lamb
  • 200 g of devzira/basmati rice
  • vegetable oil
  • 2 tbsp. of pilaf spices
  • 1 onion
  • 1 carrot
  • 1 head of garlic
  • 400 ml. hot water

Method of preparation:

How to cook crumbly pilaf in a skillet: share the technology

1. Add oil to a frying pan and fry the onion, diced into small cubes.

How to cook crumbly pilaf in a skillet: share the technology

2. Fry until golden brown and add the meat, cut into small pieces. Fry for 5-10 minutes and add the diced carrots. Fry for another 10 minutes over medium heat.

How to cook crumbly pilaf in a skillet: share the technology

3. Add salt and spices, and mix well.

How to cook crumbly pilaf in a skillet: share the technology

4. Rinse the rice well (3-4 times until the water is clear) and add it to the pan. Stir and cover with hot water.

How to cook crumbly pilaf in a skillet: share the technology

5. Add the garlic clove and cover, reduce the heat to low, and cook for another 30-35 minutes until the water has completely evaporated. Do not open the lid and do not stir the pilaf.

How to cook crumbly pilaf in a skillet: share the technology

After the water has completely evaporated, take out the garlic and stir the pilaf.

Other News

How to grow a lemon from seed: simple instructions

How to grow a lemon from seed: simple instructions

The seeds must be fresh and taken from ripe fruits