How to cook cottage cheese pancakes without eggs so they do not fall apart and hold their shape
For the cheesecakes to hold their shape, eggs are traditionally added to the dough. But if you don't have such a product in your kitchen or you can't use it for certain reasons, use the following technology. It will hold the shape and not fall apart in the pan.
The idea of cooking loose cottage cheese pancakes without eggs is published on the page of food blogger Oksana Dorosh (oksana_dorosh_rezeptu ) on Instagram. The dish is dietary because flour is added in minimal amounts.
Cottage cheese pancakes without eggs
Source: Screenshot of a post on food blogger Oksana Dorosh's (oksana_dorosh_rezeptu) Instagram page
Ingredients:
- sour milk curd - 180 g.
- pinch of salt
- sugar - 1-2 tsp.
- wheat flour - 1 tbsp.
- breading flour
- frying oil
Method of preparation:
Cheese mashing
Source: Screenshot of a post on food blogger Oksana Dorosh's (oksana_dorosh_rezeptu) Instagram page
1. Add salt, sugar and flour to the cheese.
2. Stir well. The mixture should not stick to your hands.
Cutting the cheese mass into pieces
Source: Screenshot of a post on food blogger Oksana Dorosh's (oksana_dorosh_rezeptu) Instagram page
3. To make the cheesecakes the same size, make a thick sausage from the resulting dough and cut into equal pieces.
Forming pancakes
Source: Screenshot of a post on food blogger Oksana Dorosh's (oksana_dorosh_rezeptu) Instagram page
4. Dip each piece in flour and flatten.
5. Add vegetable oil to the frying pan.
Frying
Source: Screenshot of a post on food blogger Oksana Dorosh's (oksana_dorosh_rezeptu) Instagram page
6. Heat well and put pancakes.
7. Cover the pan with a lid, turn down the heat and leave the cheesecakes until the bottom of the pancakes are brown.
Ready made syrnyky
Source: Screenshot of a post on food blogger Oksana Dorosh's (oksana_dorosh_rezeptu) Instagram page
8. Flip and fry again under a lid until cooked through.
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