How to cook corn for a snack: adults and kids will love it
Corn is a useful vegetable that can be deliciously boiled and baked in the oven. In addition, it is the basis for cutlets. They are dietary, low-calorie and can be eaten for a snack.
Foodblogger Maria Mikhalchenko(smakoluk.ua) on her Instagram page shared a recipe for healthy and delicious corn cutlets.
Recipe for cutlets from corn
Source: Screenshot of Maria Mikhalchenko's Instagram post
Ingredients:
- corn - 2 tbsp.
- eggs - 3 pcs.
- onion - 1 tbsp.
- parsley/cilantro - 1 tbsp.
- fish soy sauce - 1 tsp.
- curry - 1 tsp.
- salt, pepper
- flour - 8 tbsp.
Cooking method:
1. First, prepare corn, chop onion and cilantro or parsley.
Useful and dietary corn cutlets
2. In a deep bowl, combine corn, onion, herbs, eggs and spices. Mix everything thoroughly.
3. Add the flour and mix the mixture so that there are no lumps.
Cutlets with sauce
Source: depositphotos.com
4. Place 1 tbsp. of batter on a heated buttered frying pan and fry the cutlets. Bon appetit!
Also on OBOZREVATEL you can read the recipes:
- Salad of chicken hearts with corn
- Salad with corn and crab sticks
- Salad of ramson with corn and tomatoes.
Subscribe
Subscribe
