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How to cook chocolate khinkali: an usual variant of Georgian dumplings

Kateryna YagovychFood
Recipe for chocolate khinkali. Source: georgianjournal.ge

Traditional khinkali are usually made with salty fillings. It can be meat, cheese or mushrooms. However, you can also make this dish sweet. To do this, make chocolate dough and choose cherries for the filling.

The idea of making chocolate khinkali was published on the Instagram page of food blogger Valeria with the nickname yummy.lera.

How to cook chocolate khinkali: an usual variant of Georgian dumplings

Ingredients for the dough:

How to cook chocolate khinkali: an usual variant of Georgian dumplings
  • 165 g flour
  • 20 g of cocoa
  • 100-110 ml of water

Ingredients for the filling:

How to cook chocolate khinkali: an usual variant of Georgian dumplings
  • 150 g frozen or fresh cherries (36 pcs)
  • 25 g of sugar
  • 5 g of corn starch

Method of preparation:

How to cook chocolate khinkali: an usual variant of Georgian dumplings

1. Sift flour and cocoa and make a "well" in the center. Gradually add water and knead a soft, elastic dough. Wrap it in cling film and leave it for 30 minutes.

2. For the filling, combine cherries, sugar and starch.

How to cook chocolate khinkali: an usual variant of Georgian dumplings

3. Divide the dough into 6 equal parts and roll each into the thinnest possible circle.

4. Put the filling (6 cherries) in the center and form the khinkali. Cook or freeze immediately.

How to cook chocolate khinkali: an usual variant of Georgian dumplings

5. Bring the water to a boil, add the khinkali and cook for 5-6 minutes.

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