How to cook chocolate khinkali: an usual variant of Georgian dumplings
Traditional khinkali are usually made with salty fillings. It can be meat, cheese or mushrooms. However, you can also make this dish sweet. To do this, make chocolate dough and choose cherries for the filling.
The idea of making chocolate khinkali was published on the Instagram page of food blogger Valeria with the nickname yummy.lera.
Recipe for chocolate khinkali
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname yummy.lera
Ingredients for the dough:
Sifting cocoa and flour
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname yummy.lera
- 165 g flour
- 20 g of cocoa
- 100-110 ml of water
Ingredients for the filling:
Kneading dough
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname yummy.lera
- 150 g frozen or fresh cherries (36 pcs)
- 25 g of sugar
- 5 g of corn starch
Method of preparation:
Wrapping dough in cling film
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname yummy.lera
1. Sift flour and cocoa and make a "well" in the center. Gradually add water and knead a soft, elastic dough. Wrap it in cling film and leave it for 30 minutes.
2. For the filling, combine cherries, sugar and starch.
Pouring sugar over cherries
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname yummy.lera
3. Divide the dough into 6 equal parts and roll each into the thinnest possible circle.
4. Put the filling (6 cherries) in the center and form the khinkali. Cook or freeze immediately.
Wrapping cherries in dough
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname yummy.lera
5. Bring the water to a boil, add the khinkali and cook for 5-6 minutes.
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