How to cook chicken tabaka deliciously: without frying pans, marinades and excess fat
When cooking chicken, you should keep the meat dietary and light. And, at the same time, make the product juicy. Therefore, the best option would be to bake the dish in the oven. And instead of different marinades choose the right spices.
The idea of cooking juicy chicken in the oven is published on the page of food blogger Yana with the nickname gordynovskaya in Instagram. Just 4 spices will make the meat very flavorful.
Recipe for juicy baked chicken with crust
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
Ingredients:
- 1 chicken tabaka
- chicken spices
- dried garlic
- khmeli suneli
- salt
Method of preparation:
Mixing spices for the dish
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
1. Cut the chicken across the breast.
Adding spices to chicken
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
2. Unfold slightly, making it flatter.
Tying the sleeve with the chicken.
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
3. Grease with spices.
Baking Chicken.
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
4. Put into the sleeve and bake at 200 degrees for 50 minutes.
5. Then cut the sleeve and bring to golden crust for another 5 minutes.
Finished baked chicken.
Source: Screenshot of a post on food blogger Yana's Instagram page with the nickname gordynovskaya
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
