How to cook chicken in wine in French style: it turns out very juicy
Chicken meat cooks very quickly, but it often turns out dry. Therefore, for the perfect flavor, you should use the Italian braising technique. For this, you will need red wine.
The idea of cooking chicken in wine was published on the Instagram page of food blogger Tetiana Yushyna (tanyushina).
Recipe for stewed chicken in wine
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
Ingredients:
- 300 g of mushrooms
- 1 large onion
- 2 carrots
- 100 g of smoked brisket or bacon
- 2-3 cloves of garlic
- 2-3 bay leaves
- a few sprigs of thyme and rosemary
- half a bottle of red dry wine
- 300 ml of chicken broth
- salt, pepper
- oil for frying
Putting the meat in the pan
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
Method of preparation:
1. Season the chicken pieces with salt and pepper.
Frying bacon
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Yushyna
2. Peel the mushrooms and cut them into 2-4 pieces.
Adding mushrooms
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
3. Cut the onion into half rings. Cut the carrots into cubes.
Frying vegetables
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
4. Finely chop the garlic.
5. Heat a little oil in a deep saucepan, put the chicken, and fry on both sides until golden brown. Transfer to a plate.
6. Add the mushrooms to the pan and fry until golden brown. Transfer to a plate.
Adding wine
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
7. Add the brisket to the pan, and fry to melt the fat.
8. Add the carrots and onions and fry until the vegetables are soft.
9. Transfer to a plate.
Adding garlic
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
10. Return the chicken to the pan.
11. Put the vegetables and mushrooms on top.
12. Pour the wine and broth.
Adding broth
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
13. Add bay leaves, thyme, rosemary, garlic.
14. Bring to a boil and simmer for 1 hour over low heat under a lid.
Ready-made stewed chicken in wine
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
15. Serve either French style with fresh bread or with mashed potatoes, rice or couscous.
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