How to cook chicken fillet deliciously to make it juicy: an easy way
Chicken fillet is a very versatile and tasty meat. It cooks quickly enough and goes well with a lot of ingredients. But the product is quite dietary. Therefore, to add juiciness, it is worth using bacon.
The idea of cooking chicken fillet in bacon was published on the Instagram page of food blogger Iryna Dimitrova (iriska_dimitrova).
Recipe for chicken fillet in bacon
Source: Screenshot of the post on the Instagram page of food blogger Iryna Dimitrova
Ingredients:
- 1 chicken fillet
- 1 tbsp. soy sauce
- 1 tsp. mustard
- smoked bacon (10-12 strips)
- 1 tbsp of vegetable oil
- 30 g of butter
- a sprig of rosemary
Method of preparation:
Cutting the chicken fillet into pieces
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
1. Cut the chicken fillet into strips about 1.5 cm thick.
Marinating the fillet in the sauce
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
2. Add mustard and soy sauce, stir and leave for 30 minutes.
Wrapping fillet pieces in bacon
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
3. Wrap each piece of fillet in a strip of bacon.
Heat a frying pan with butter and rosemary
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
4. Heat the oil in a frying pan, add the butter and rosemary.
Frying fillets in bacon
Source: Screenshot of a post on the Instagram page of food blogger Iryna Dimitrova
5. Place the rolls and fry for a few minutes on low heat on all sides.
Ready fried fillet in bacon
Source: Screenshot of the post on the Instagram page of food blogger Iryna Dimitrova
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