How to cook chanterelle mushrooms in cream: perfect with potatoes
Chanterelles are one of the first mushrooms to appear in the fall. They are delicious to add to soup, make sauces, but the most versatile recipe is braised chanterelles in sour cream or cream. The dish resembles a classic gravy that goes perfectly with potatoes.
- chanterelles - 800 g
- onion - 1 pc
- cream - 50 ml
- garlic - 1-2 cloves
- salt, pepper
Method of preparation:
1. First, you need to prepare the mushrooms, namely, wash them and soak in water for 15 minutes.
4. When the mushrooms are ready, add the cream and garlic, add pepper. Stir and cook until the first bubbles appear, then remove from heat. Enjoy!
Earlier, OBOZREVATEL told you how to cook potatoes with chanterelles.