Cauliflower is a healthy vegetable that can be used to prepare a variety of dishes. One of the easiest is to fry or bake it in batter. There is another option besides egg batter.

Food blogger Oleksandra with nickname aleksa_litvish shared a recipe for baked cauliflower in beer batter on her Instagram page.

Ingredients:

• Cauliflower - 1 pc.

Marinade:

• olive oil - 2 tbsp.
• yogurt - 50 ml
• Garam masala spice mix - 1\2 tbsp.
• ground coriander - 2 tsp.
• sea salt - 1/2 tsp.

Batter:

• rice flour - 50 ml
• sea salt - 1/2 tsp.
• turmeric - 1 tsp.
• chili powder - 1 tsp.
• chilled beer - 120 ml

Method of preparation:

1. Wash cabbage and divide it into florets.

2. Mix all the necessary ingredients for the marinade in a separate bowl. Pour it over the cabbage and leave it in the refrigerator for 30 minutes.

3. Mix all the ingredients for the batter in a separate bowl and leave in the refrigerator for 15 minutes.

4. At this stage, dip the cauliflower in batter and place it on a parchment-lined baking sheet.

5. Bake for 10 minutes on one side and 10-15 minutes on the other side. Enjoy!

You can also find more recipes on OBOZREVATEL:

• Cauliflower with bechamel sauce
• Cauliflower cutlets
• Cauliflower puree