How to cook cauliflower in beer batter
Cauliflower is a healthy vegetable that can be used to prepare a variety of dishes. One of the easiest is to fry or bake it in batter. There is another option besides egg batter.
Food blogger Oleksandra with nickname aleksa_litvish shared a recipe for baked cauliflower in beer batter on her Instagram page.
Recipe for baked cauliflower in beer batter
Source: Screenshot of the food blogger's Instagram post
Ingredients:
- Cauliflower - 1 pc.
Marinade:
- olive oil - 2 tbsp.
- yogurt - 50 ml
- Garam masala spice mix - 1\2 tbsp.
- ground coriander - 2 tsp.
- sea salt - 1/2 tsp.
Batter:
- rice flour - 50 ml
- sea salt - 1/2 tsp.
- turmeric - 1 tsp.
- chili powder - 1 tsp.
- chilled beer - 120 ml
Method of preparation:
1. Wash cabbage and divide it into florets.
Cauliflower recipes
Source: pixabay.com
2. Mix all the necessary ingredients for the marinade in a separate bowl. Pour it over the cabbage and leave it in the refrigerator for 30 minutes.
3. Mix all the ingredients for the batter in a separate bowl and leave in the refrigerator for 15 minutes.
How to bake cauliflower deliciously
4. At this stage, dip the cauliflower in batter and place it on a parchment-lined baking sheet.
Cauliflower in batter
Source: depositphotos.com
5. Bake for 10 minutes on one side and 10-15 minutes on the other side. Enjoy!
You can also find more recipes on OBOZREVATEL:
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