How to cook bulgur in an unusual way without boiling
Bulgur is a very versatile cereal that is delicious with any meat or salad. You do not even need a pot to cook it. A very good idea would be to fry the product as it is much faster and even tastier.
The idea of cooking fried bulgur in a frying pan is published on the page of food blogger Polina with the nickname polli_cooking on Instagram. The groats turn out very flavorful and tender.
Pan-fried bulgur recipe
Source: Screenshot of a post on Polina's food blogger page with the nickname polli_cooking on Instagram
Ingredients:
- 100 g. bulgur
- 20 g. butter
- 1 tbsp. natural heat "10 vegetables"
- salt
- boiling water
Method of preparation:
Pouring rinsed bulgur into the pan
Source: Screenshot of a post on Polina's food blogger page with the nickname polli_cooking on Instagram
1. Rinse the grits well.
2. Fry in butter for 5 minutes.
Mixing spices
Source: Screenshot of a post on Polina's food blogger page with the nickname polli_cooking on Instagram
3. Add salt and spices.
4. Stir and fry for another 5-7 minutes.
Adding water
Source: Screenshot of a post on Polina's food blogger page with the nickname polli_cooking on Instagram
5. Pour boiling water over the groats (the water should cover the groats).
6. Cook over medium heat until the water is completely evaporated and absorbed.
Ready made dish
Source: Screenshot of a post on Polina's food blogger page with the nickname polli_cooking on Instagram
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