How to cook bulgur in an unusual way without boiling

Bulgur is a very versatile cereal that is delicious with any meat or salad. You do not even need a pot to cook it. A very good idea would be to fry the product as it is much faster and even tastier.

The idea of cooking fried bulgur in a frying pan is published on the page of food blogger Polina with the nickname polli_cooking on Instagram. The groats turn out very flavorful and tender.

Ingredients:

• 100 g. bulgur
• 20 g. butter
• 1 tbsp. natural heat "10 vegetables"
• salt
• boiling water

Method of preparation:

1. Rinse the grits well.

2. Fry in butter for 5 minutes.

3. Add salt and spices.

4. Stir and fry for another 5-7 minutes.

5. Pour boiling water over the groats (the water should cover the groats).

6. Cook over medium heat until the water is completely evaporated and absorbed.

Also on OBOZREVATEL you can read the recipes:

• Bulgur soup
• Bulgur pilaf
• Pilaf with bulgur and beets

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