How to cook Brussels sprouts deliciously: not just soup
Brussels sprouts are an extremely healthy and light vegetable. And most often this product is used to make soup. But it can also be used to make an independent hearty dish. For this, you will need an oven.
The idea of cooking baked Brussels sprouts with cheese was published on the Instagram page of chef Mykola Lyulko (mykola_lyulko).
Recipe for baked Brussels sprouts
Source: Screenshot of the post on the Instagram page of chef Mykola Lyulko
Ingredients:
- Brussels sprouts - 1 kg
- salt -10 g
- lemon - 0.5 pcs
- smoked paprika - 1 tsp.
- coriander - 1 tsp.
- dry garlic - 1 tsp.
- pepper - 0.5 tsp
- olive oil - 3-4 tbsp
- Parmesan cheese - 300 g
- mayonnaise - 150 g
- sriracha or kim chi sauce - 30 g
Method of preparation:
Adding lemon juice to the water
Source: Screenshot of the post on the Instagram page of chef Mykola Lyulko
1. Boil the cabbage in salted water with lemon for 5-7 minutes.
Putting cabbage in water
Source: Screenshot of a post on the Instagram page of chef Mykola Liulko
2. Add spices, oil, and stir.
Adding spices to cabbage
Source: Screenshot of a post on the Instagram page of chef Mykola Liulko
3. Easily crush with a glass to a thickness of 1 cm.
Stirring the cabbage in the sauce
Source: Screenshot of the post on the Instagram page of chef Mykola Liulko
4. Coat each cabbage in Parmesan on one side and place on a baking sheet, cheese side down.
Adding spices
Source: Screenshot of the post on the Instagram page of chef Mykola Liulko
5. Place in a preheated oven at 200 degrees and bake for 10-15 minutes. The cheese melts and turns golden.
Grating cheese for cabbage
Source: Screenshot of the post on the Instagram page of chef Mykola Lyulko
6. Make a sauce of mayonnaise and sriracha.
You can also find more recipes on OBOZREVATEL:
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