How to cook a liver so that it is juicy and does not bitter: we share secrets
The liver has a rather dense texture and bitter taste. Therefore, you need to know how to cook this product properly. Apples are ideal for this purpose. They will give off their natural sweet flavor, and neutralize the unpleasant odor and bitterness.
The idea of cooking juicy chicken liver with apples was published on the Instagram page of food blogger Yuliia with the nickname zefirok_for_you.
Juicy liver recipe with apples
Source: Screenshot of a post on the Instagram page of food blogger Yuliia zefirok_for_you
Ingredients:
- chicken liver – 400 g
- apples – 2 pcs.
- onions – 2 pcs.
- flour – 2-3 tbsp.
- oil for frying
- smoked paprika – 1 tsp.
- salt, pepper – to taste
Method of preparation:
Liver for cooking
Source: cornvalefoods.com
1. Cut the apples into rings, remove the centers, and fry in a frying pan on both sides in vegetable oil. Transfer to a plate.
Apples for cooking liver
Source: pixabay.com
2. In the same skillet, in the same oil, fry the onion rings over moderate heat, and then the liver (peeled from the films and fat) over low heat, breaded in flour.
Frying oil
Source: francebleu.fr
3. When everything is ready, put the liver in a frying pan, pepper, salt, and add paprika. Next, add the apples and onions, mixing gently without damaging the apple rings.
Flour for cooking liver
4. Heat for two to three minutes.
Frying oil
Source: francebleu.fr
5. Ideally, serve the dish with mashed potatoes.
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