How to chop a lot of eggs for a salad in 2 seconds: an elementary life hack

It would seem that chopping eggs is a completely trivial task that even a child can handle. But when preparing dishes with this product, hands, grater or knife get dirty. The yolk is very crumbly and leaves trace absolutely everywhere. Especially when there are a lot of eggs. Therefore, it is worth using one handy life hack that will chop the product in just 2 seconds.

The useful life hack is published on the sovety_blog Instagram page.

1. Boil the eggs until the yolk is fully cooked.

2. Put them on a deep plate.

3. Mash them with a potato masher.

Eggs in this form are ideal for salads and any dish in which this product must be chopped.

The idea of making Bahor salad with eggs was published on the gotovim_s_annet Instagram page.

Ingredients:

• beef (ham) – 300 g
• tomato – 2 pcs.
• fresh cucumber – 2 pcs.
• onion – 1 pc.

• garlic – 1 clove
• hard cheese – 100 g
• boiled eggs – 3 pcs.
• greens to taste – 1 bunch
• yogurt (mayonnaise or sour cream) – to taste
• salt, pepper – to taste

Method of preparation:

1. Boil the beef in salted water for about 1 hour until soft.

2. Cool, cut into cubes.

3. Chop the onion in half rings.

4. Pour boiling water, and rinse with clean cold water to remove excess bitterness.

5. Chop the eggs according to the method suggested.

6. Cut the cucumbers and tomatoes into thin strips.

7. Put in a deep bowl, add onion, and chopped garlic.

8. Add the meat and eggs to the vegetables.

9. Grate the hard cheese, and chop the greens.

10. Pepper and salt to taste.

11. Season with mayonnaise, sour cream, or yogurt.