Cauliflower does not have a pronounced flavor if raw. But this useful vegetable can become a delicious spicy appetizer. You just need to bread it properly.

The idea of cooking cauliflower in crispy breading is published on the Instagram page of food blogger Olha Holovyna (olha.holovina). The product still has all its benefits as it is baked in the oven.

Ingredients:

• cauliflower - 1 head
• butter - 50 g
• hard cheese (preferably parmesan) - 100 g
• breadcrumbs - 70 g
• garlic - 2 cloves
• salt, pepper, smoked paprika

Method of preparation:

1. Separate the cabbage into florets.

2. Melt the butter and add crushed garlic, salt, pepper and smoked paprika.

3. Stir everything together.

4. Pour this mixture into the cabbage and stir.

5. Separately mix grated cheese and breadcrumbs.

6. Add to the cabbage and mix thoroughly again.

7. Place on a baking tray lined with parchment or a silicone mat.

8. Bake for about 30 minutes at 180 degrees.

Also on OBOZREVATEL you can read the recipes:

• Baked young cabbage
• Stewed cabbage with minced meat
• Stewed cabbage with sausages