How to boil juicy and soft corn
Corn is a very useful and tasty product from which salads, porridge and soups are prepared. The vegetable can be boiled and baked, supplemented with spices, herbs and cheese.
Chef Vadym Bzhezynsky (pava_vb) shared a recipe for boiled cottage cheese corn with spices and melted cheese on his Instagram page.
A recipe for boiled cottage cheese corn
Source: Screenshot of Vadym Bzhezynsky's Instagram post
Ingredients:
- water - 1 liter
- corn - 3-4 pieces
- thyme
- melted cheese - 2 pcs
- peas - 7-8 pcs
- salt
Method of preparation:
1. Pour water into a pot and bring to a boil.
How to boil corn properly
Source: loveandlemons.com
2. Add cheese to hot water and stir until dissolved.
3. Add salt, pepper and thyme. Stir.
Cheese casserole
Source: southernliving.com
4. Peel corn and cut it into smaller pieces. Place in water and cook for 15-20 minutes. Bon appetit!
Also on OBOZREVATEL you can read the recipes:
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