How to boil dumplings so that they are tasty and do not stick together

If there are dumplings in the freezer, you will not be hungry. You just have to boil them deliciously. But not everyone can do it because often the products fall apart or stick together. Therefore, it is very important to observe the correct technology.
The idea of cooking perfect juicy dumplings with sauce is published on the page of food blogger Anastasia (anastasia_zhakulina) on Instagram. To make the dish tasty, it should be cooked with spices and sauce.
Ingredients:
- cooked dumplings with meat
Ingredients for the sauce:
- white Greek yogurt
- cream cheese
- herbs (parsley is very tasty)
Method of preparation:
1. Put a pot of water on fire.
2. Add salt.
3. Add peppercorns and bay leaves.
4. As soon as the water boils, add dumplings.
5. Stir and cook after boiling for 3-5 minutes.
6. Combine all ingredients for the sauce and serve along with the dumplings.
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