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How to boil crayfish: they turn out very juicy

Kateryna YagovychFood
How long to cook crayfish. Source: petersyard.com

Summer is the time to eat juicy and fleshy crayfish. But to make this product really tasty, you need to know how to cook it.

Food blogger Polina with the nickname polli_cooking shared her tips on how to boil crayfish on Instagram. It is very important to add the right spices to the broth, as well as monitor the cooking time.

How to boil crayfish: they turn out very juicy

Ingredients:

  • 1 kg. crayfish
  • 1 onion
  • 4-5 cloves of garlic
  • bay leaf
  • 3 tbsp of salt
  • 5-8 tbsp of dill
  • 1 tbsp of allspice
  • 3 liters of water

Method of preparation:

How to boil crayfish: they turn out very juicy

1. Add all the spices to the water.

3. Bring to a boil.

How to boil crayfish: they turn out very juicy

3. Put the crayfish into the boiling water.

3. As soon as one crayfish pops up, set the timer for 8 minutes (cook over medium heat).

How to boil crayfish: they turn out very juicy

4. After 8 minutes, remove the pan from the heat.

5. Cover with a lid.

How to boil crayfish: they turn out very juicy

6. Leave for 10 minutes.

You can also find more recipes on OBOZREVATEL:

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