How to boil crayfish: they turn out very juicy
Summer is the time to eat juicy and fleshy crayfish. But to make this product really tasty, you need to know how to cook it.
Food blogger Polina with the nickname polli_cooking shared her tips on how to boil crayfish on Instagram. It is very important to add the right spices to the broth, as well as monitor the cooking time.
How to boil crayfish deliciously
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
Ingredients:
- 1 kg. crayfish
- 1 onion
- 4-5 cloves of garlic
- bay leaf
- 3 tbsp of salt
- 5-8 tbsp of dill
- 1 tbsp of allspice
- 3 liters of water
Method of preparation:
Adding spices and onion to the broth
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
1. Add all the spices to the water.
3. Bring to a boil.
Putting crayfish in water
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
3. Put the crayfish into the boiling water.
3. As soon as one crayfish pops up, set the timer for 8 minutes (cook over medium heat).
Preparation
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
4. After 8 minutes, remove the pan from the heat.
5. Cover with a lid.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Polina with the nickname polli_cooking
6. Leave for 10 minutes.
You can also find more recipes on OBOZREVATEL:
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