How to boil crayfish deliciously: they are very juicy

Summer is coming soon. And this is the time to eat juicy and fleshy crayfish. But to make this product really tasty, you need to know how to cook it.

Food blogger Polina with the nickname polli_cooking told us how to boil crayfish on Instagram. It is very important to add the right spices to the broth, as well as monitor the cooking time.

Ingredients:

• 1 kg. crayfish
• 1 onion
• 4-5 cloves of garlic
• bay leaf
• 3 tbsp. salt
• 5-8 tbsp. dill
• 1 tbsp. aromatic pepper
• 3l. water

Method of preparation:

1. Add all the spices to the water.

3. Bring to a boil.

3. Put the crayfish in boiling water.

3. As soon as one crayfish pops up, set the timer for 8 minutes (cook over medium heat).

4. After 8 minutes, remove the pan from the heat.

5. Cover with a lid.

6. Leave it for 10 minutes.

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