How to bake zucchini in the oven: with sauce and a hearty filling
From ordinary zucchini, you can prepare quite a hearty dish. To do this, you need to make a stuffing of meat and cheese. The vegetable becomes soft and juicy, quickly baked.
- Zucchini (3 pieces) - 600 g
- butter - 10 g
- soy sauce - 1 tbsp.
- dried garlic - 1 tsp.
- preferred spices
- salt, pepper
Ingredients for the stuffing:
- chicken fillet - 150 g
- suluguni cheese - 30 g
- sour cream - 1 tbsp
- garlic - 2-3 cloves
- dill - to taste
Method of preparation:
1. Combine the ingredients for the spice mixture.
2. Cut the zucchini lengthwise.
3. Make grid-like incisions on the surface (this is to ensure that the sauce is well soaked).
6. Place the filling.
7. Then put it in the oven for another 15 minutes.
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