How to bake young potatoes well: soft inside and golden on top
The young potato season is in full swing. This vegetable will turn out very flavorful and crunchy if you cook it in the oven. You won't even have to peel the fruit.
The idea for baked young potatoes is posted on the Instagram page of food blogger Alex Mil(mil_alexx). It's especially delicious if you add garlic sauce and greens.
Baked young potatoes recipe
Source: Screenshot of a post on food blogger Alex Mile's Instagram page
Ingredients:
- 1 kg young potatoes.
- 1.5 tsp. salt, 1.5 tsp. paprika, 1.5 tsp. dried garlic
- 30-35 grams of vegetable oil
Ingredients for the sauce:
- 30 g butter
- 20 g log dill
- 3-4 cloves of garlic
Method of preparation:
Potatoes for baking
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
1. Rinse the potatoes well and pat them dry with a paper towel. If the potatoes are large, they can be cut into several pieces.
2. Add salt, paprika, dried garlic to the potatoes.
Preparation of the sauce
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
3. Pour in vegetable oil, mix well and let marinade for 10-15 minutes.
4. Bake at 200 degrees until soft. That's about 45 minutes - maybe longer, depending on the power of the oven and the size of the potatoes.
Baking Potatoes
Source: Screenshot of a post on food blogger Alex Mile's Instagram page
5. Melt the butter, add the chopped dill and garlic.
Cooked baked potatoes
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
6. Stir, pour this sauce over the cooked potatoes.
Also on OBOZREVATEL you can read the recipes:
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