Young potatoes are the highlight of every summer. It's soft, flavorful, and even a little sweet. And instead of boiling them, try baking them. It forms a delicious golden crust. It's especially delicious if you add parmesan.

The idea for baked young potatoes with parmesan is published on the Instagram page of food blogger Olga Holovina(olha.holovina). This method is very budget-friendly.

Ingredients:

• young small potatoes - 1 kg
• parmesan - 100 g
• olive oil - 3-4 tbsp
• spices (paprika, onion, red pepper and curry) - spices
• salt - pinch

Method of preparation:

1. Wash the young potatoes well and cook them for 15-20 minutes.

2. Cut in half, add spices, salt, mix easily.

3. Put olive oil on the baking tray and sprinkle generously with Parmesan.

4. Place the potatoes with the incision downwards directly on the Parmesan.

5. Brush the top with olive oil (you can also add your favorite spices), bake at 200 g until golden crispy crust.

6. Serve with sour cream and rosemary.

Also on OBOZREVATEL you can read the recipes:

• Potato zrazy with cabbage
• Crispy Potato Donuts
• Potato zrazy with mushrooms