How to bake young potatoes in the oven: with cheese and spices
Young potatoes are the highlight of every summer. It's soft, flavorful, and even a little sweet. And instead of boiling them, try baking them. It forms a delicious golden crust. It's especially delicious if you add parmesan.
The idea for baked young potatoes with parmesan is published on the Instagram page of food blogger Olga Holovina(olha.holovina). This method is very budget-friendly.
Baked Potatoes with Parmesan Recipe
Source: Screenshot of a post on food blogger Olga Golovina's Instagram page
Ingredients:
- young small potatoes - 1 kg
- parmesan - 100 g
- olive oil - 3-4 tbsp
- spices (paprika, onion, red pepper and curry) - spices
- salt - pinch
Method of preparation:
Baked potatoes
Source: Screenshot of a post on food blogger Olga Golovina's Instagram page
1. Wash the young potatoes well and cook them for 15-20 minutes.
2. Cut in half, add spices, salt, mix easily.
Adding spices to potatoes
Source: Screenshot of a post on food blogger Olga Golovina's Instagram page
3. Put olive oil on the baking tray and sprinkle generously with Parmesan.
4. Place the potatoes with the incision downwards directly on the Parmesan.
Laying the potatoes out on a parmesan-sprinkled baking tray
Source: Screenshot of a post on food blogger Olga Golovina's Instagram page
5. Brush the top with olive oil (you can also add your favorite spices), bake at 200 g until golden crispy crust.
Baking Potatoes.
Source: Screenshot of a post on food blogger Olga Golovina's Instagram page
6. Serve with sour cream and rosemary.
Also on OBOZREVATEL you can read the recipes:
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