How to bake potatoes well so they won't be dry: a simple technique
Baked potatoes are a universal side dish. But in the oven such a vegetable often turns out dry. Therefore, you should add ingredients that make the product juicy. At the same time, there should be a golden crust on top. For such a case, lard is excellent.
The idea of cooking juicy baked potatoes is published on the page of food blogger Xenia Radostina(radostina_ksenia) in Instagram. You should also not forget about the flavorful sauce with herbs and garlic.
Recipe for juicy baked potatoes with lard
Source: Screenshot of a post on food blogger Xenia Radostina's Instagram page
Ingredients:
- potatoes - 15 pieces (medium size)
- salt
- smoked fat - 300 g
- butter -
- butter - 100 g
- garlic - 1-2 cloves
- dill -
Method of preparation:
Boiling potatoes
Source: Screenshot of a post on food blogger Xenia Radostina's Instagram page
1. Peel the potatoes.
2. Rinse them well.
Cutting potatoes.
Source: Screenshot of a post on food blogger Xenia Radostina's Instagram page
3. Make two horizontal notches.
4. Place slices of lard in each cut and place in the oven.
Baked Lard Potatoes
Source: Screenshot of a post on food blogger Xenia Radostina's Instagram page
5. Place in the oven for 1 hour at 180 degrees.
6. Mix all the ingredients for the sauce.
Preparing the sauce.
Source: Screenshot of a post on food blogger Xenia Radostina's Instagram page
7. Spread the sauce on top of the cooked potatoes.
Also on OBOZREVATEL you can read the recipes:
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