How to bake potatoes in their skins deliciously: with mushrooms and cheese

To avoid peeling the potatoes, you can bake them in their skins. The vegetable will keep its shape, so you can put a juicy filling of mushrooms and cheese inside. The top will be an appetizing crispy crust.

The idea of cooking potatoes in their skins with mushrooms and cream was published on the Instagram page of food blogger Olena Karpiuk (alionakarpiuk). The dish requires only 5 ingredients.

Ingredients:

• cooking cream
• cheese with spices
• butter
• 1 onion
• mushrooms

Method of preparation:

1. Brush the potatoes with oil.

2. Wrap in foil.

3. Put in the oven at 220 degrees.

4. Fry onions and mushrooms in oil.

5. Add the cooking cream and stir.

6. Cut the potatoes in half, add butter and mash with a fork.

7. Put the filling, sprinkle with cheese and spices and put in the oven until the cheese melts.

Also on OBOZ.UA you can find recipes:

• Potato zrazy with cabbage
• Potato salad with aioli sauce
• Crispy potato donuts