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How to bake pork ribs deliciously: juicy and soft

Kateryna YagovychFood
Delicious ribs in glaze. Source: xoxobella.com

It's too early to cook ribs over a fire, so the best option for cooking this meat is the oven. And even in the oven, you can make a very flavorful, juicy, and soft dish with a crust. To do this, you need to prepare a glaze.

The idea of cooking ribs in the glaze was published on the Instagram page of food blogger Vita with the nickname v.vanilinka.

How to bake pork ribs deliciously: juicy and soft

Ingredients:

  • 800-1000 g of pork ribs
  • salt, pepper

Ingredients for the glaze:

How to bake pork ribs deliciously: juicy and soft
  • 3-4 plums (can be replaced with tomatoes)
  • 2-3 tbsp of ketchup
  • 2 tbsp of soy sauce
  • 1 tbsp of lemon juice
  • 1 tbsp of Worcestershire sauce, if you have it
  • 1 tbsp of sugar
  • 1/2 tsp. dry garlic
  • ground black pepper
  • a little salt (salted soy sauce is already in the composition)

Method of preparation:

How to bake pork ribs deliciously: juicy and soft

1. Season the ribs with salt and pepper, wrap in parchment, then in foil, and cook in an oven preheated to 190 degrees for 80-90 minutes.

How to bake pork ribs deliciously: juicy and soft

2. For the frosting, mix all the ingredients until combined.

How to bake pork ribs deliciously: juicy and soft

3. Take the ribs out of the oven, drain off the juices if there are a lot of them, and cut the ribs into portions.

How to bake pork ribs deliciously: juicy and soft

4. Dip each piece in the glaze, put it on a baking sheet, and put it in the oven for another 10-15 minutes.

How to bake pork ribs deliciously: juicy and soft

5. You can turn on convection and brush each piece with glaze again during the baking process.

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