How to bake meat to make it juicy: technology without marinades
Pork does not need to be marinated in a large number of ingredients to be soft and juicy. Just a few spices are enough to make the meat taste perfect. The main thing is the baking technology.
The idea of cooking juicy and soft baked pork was published on the Instagram page of food blogger Anna with the nickname ann_kiper.
Recipe for juicy baked meat
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann_kiper
Ingredients:
- 700 g of pork (fillet)
- 5-6 cloves of garlic
- mustard seeds
- a sprig of rosemary
- salt and pepper
Method of preparation:
Meat for cooking.
1. Cut the garlic cloves into 2-4 pieces.
2. Wash the meat, dry it with a paper towel, and make cuts in it.
Garlic for meat
3. Insert the garlic into the slits.
4. Rub the pork with salt and pepper. Spread with mustard.
Spices for cooking meat
5. Put the meat in the foil, put a sprig of rosemary on top.
6. Wrap the pork in foil. Put in a baking dish.
Ready-made baked meat
7. Bake at 180 degrees for an hour and a half.
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