How to bake mackerel to make it juicy
Mackerel is an ideal fish for baking. It has few bones and very tender meat. To make the dish juicy, you should add a few simple ingredients.
The idea of cooking a delicious baked mackerel was published on the Instagram page of food blogger Kateryna with the nickname shevetovskaya. It is very important to wrap the fish in foil well.
Juicy mackerel baked in the oven
Source: A screenshot of a post on the Instagram page of food blogger Kateryna shevetovskaya
Ingredients:
- mackerel
- onion
- lemon
- garlic
- salt, pepper
Method of preparation:
Adding spices
Source: A screenshot of a post on the Instagram page of food blogger Kateryna shevetovskaya
1. Wash and season mackerel with salt and pepper on both sides and inside.
2. Cut onion and lemon into rings. Cut the lemon ring in half.
Putting the ingredients for cooking fish on foil
Source: A screenshot of a post on the Instagram page of food blogger Kateryna shevetovskaya
3. You can chop garlic or crush it with a knife.
Wrapping fish in foil
Source: A screenshot of a post on the Instagram page of food blogger Kateryna shevetovskaya
4. Put onion, lemon, mackerel, lemon, onion and garlic on the foil.
5. Put in a preheated oven at 180 degrees for 45 minutes.
Baking fish
Source: A screenshot of a post on the Instagram page of food blogger Kateryna shevetovskaya
6. The fish is very juicy and comes off the spine easily.
Ready made dish
Source: A screenshot of a post on the Instagram page of food blogger Kateryna shevetovskaya
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